How to Make Tender Short Ribs Without Braising | America's Test Kitchen скачать в хорошем качестве

How to Make Tender Short Ribs Without Braising | America's Test Kitchen

Lawman Johnson shows Bridget Lancaster how to achieve perfectly cooked, tender short ribs without losing time to braising by first roasting, then reverse searing the meat until it is brown and juicy. Lawman makes a homemade steak sauce with browned butter that gives each bite an extra luscious and beefy flavor. Slow-Roasted Medium-Rare Beef Short Ribs Recipe: https://cooks.io/40h7KCd Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4qM2Zf0 Buy The Complete Cook's Country TV Show Cookbook, Season 18: https://cooks.io/4aWwHch Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/3ZEBitr Discover the latest recipes, tips, and tricks from Cook’s Illustrated: https://cooks.io/3OladsN Subscribe to America's Test Kitchen:    / @americastestkitchen   ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel:    / @atkfullepisodes   Watch More! ​ In The Test Kitchen:    • What Makes a Cookie Perfect? | In The Test...   ​ The Taste Test:    • The Best and Worst White Bread at the Supe...   ​ Techniquely With Lan Lam:    • Techniquely with Lan Lam | America's Test ...   ​ Most Popular:    • How to Cook Bacon So It's Crispy, Tender, ...   Follow America's Test Kitchen: ​ Instagram:   / testkitchen   ​ Pinterest:   / testkitchen   ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook:   / americastestkitchen   ​ Twitter:   / testkitchen   ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​