How to Make Monggo Bread - So Soft & Fluffy | Pinoy Bread скачать в хорошем качестве

How to Make Monggo Bread - So Soft & Fluffy | Pinoy Bread

If you like this video, please give this a thumbs up and comment below. Please don't forget to like, share and subscribe. Check also my Instagram account -   / theintrovertkitchen   for more foodie adventure. Thank you! Ingredients: 350 grams all-purpose flour 1 small packet or 7 grams instant yeast 50 grams granulated sugar 1 teaspoon fine salt 60 grams butter 1 whole egg 60 grams whole milk 60 grams water a cup of cooked, soften and sweetened monggo (mung beans) Additional 1 egg plus a little bit of milk for egg wash Coconut sugar for sprinkle Instructions: 1. In a large mixing bowl or from your stand mixer with dough hook attached, combine the flour, yeast, sugar and salt. Whisk until well blended. 2. Melt the butter and once done, dip one of your finger to test and make sure that it is just warm to the touch – not too hot. Add the milk, water and egg. 3. Pour in the milk mixture to the flour and set the speed to low. Mix for about 2 minutes. 4. Increase the speed to medium (#4) and mix for 8 minutes. 8-10 minutes or until smooth and supple if kneading by hands. Scrape the side, cover with a clean kitchen towel and allow to rest for 1 to 1 /12 hours or depending on your kitchen temperature. The dough will be ready once it double its size. 5. Punch dough down and divide into 11-12 equal parts. Roll into balls and allow to rest for couple of minutes. Meanwhile, grease your muffin pan and set aside. No muffin pan? No problem, just use your normal baking pan or sheet. 6. Take one dough, flatten and stretch up to 3.5 to 4 inches wide. Scoop about a tablespoon of your sweetened monggo (mung beans) and place in the middle. Seal the dough and roll lightly then place in the prepared muffin pan. Repeat until finished. Cover again with a tea towel for final proofing. Allow bread rolls to rise for 20-30 minutes or until bread rolls have puffed up. Brush carefully with egg wash and sprinkle with coconut sugar on top. 7. Bake in a pre-heated oven (170 degrees Celsius) for about 18-20 minutes or until fragrant and golden brown. Best eaten when still warm. Enjoy! :) #monggobread #monggo #bread #pandemonggo #pinoy #pinoybread #theintrovertkitchen #pinoy #pinoyfoodie #pan Thank you for watching! :) Best regards, Romel from The Introvert Kitchen