Последние добавленные видео:
生面团
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5 years ago
2082642 5 years ago 4:34Dough Fermentation
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1 year ago
4337 1 year ago 6:16什麼是冷凍麵團？烘焙師傅會失業嗎?【聊聊小知識】EP 002｜黑玫瑰 LAROSE NOIRE｜德麥食品 TEHMAG FOODS｜
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2 days ago
32495 2 days ago 13:07This Frozen Dough Rises Like Crazy! Soft, Bouncy, and Fluffy – Miss This Step and It Might Fail!
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4 years ago
536191 4 years ago 5:29All Purpose Dough
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3 years ago
118071 3 years ago 2:19【天然酵母】老面怎么做？2样材料制作老面，方法简单，不用酵母也能发面
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4 years ago
1116352 4 years ago 6:35Dough Kneading Techniques
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4 years ago
41158 4 years ago 2:13面团总是揉不光滑？你只需要掌握一个窍门，做馒头包子烙饼都适用
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1 year ago
4 1 year ago 1:10刚做好的生面团，需要用液氮进行冷冻，才能进一步加工成曲奇饼。
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3 years ago
217016 3 years ago 8:17麵包新手必看～機器攪拌麵團總是高溫？！打不出手套膜？！How to knead the dough with stand mixer !
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4 years ago
28488 4 years ago 5:00干货分享：如何判别面团有没有发酵到位？来看烘焙师全面解析
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10 months ago
402108 10 months ago 8:01天然酵母 Sourdough Starter
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4 years ago
1726 4 years ago 6:26新手怎样判断面团发到了2倍大？1.5倍大？新手如何发面？没有比这个更简单的办法了。用这个办法做馒头，想失败都难。Steamed Chinese buns
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5 years ago
407460 5 years ago 14:19酵母发面技巧【 蓬松面团 】永不失败的面食-第4集
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11 months ago
62567 11 months ago 11:27不再熬夜做麵包！就靠冷凍麵團法
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3 years ago
981 3 years ago 2:13【东北老三Amy】万能发面团，包子,馒头,花卷,发面饼都可以做！就需3原料. homemade dough recipe for multiple Chinese traditional food
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3 years ago
193508 3 years ago 5:45Super soft & fluffy Japanese Milk Loaf, 70% Hydration｜日本生吐司，超级柔软，超高含水量，怎么放都不变硬
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3 years ago
33570 3 years ago 2:24冷藏面团你还有疑问❓How To Refrigerate Your Bread Dough