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7 лет назад

This video demonstrates how to make Italian buttercream, a popular frosting for cakes. The process involves whipping egg whites with sugar to create a meringue, then slowly incorporating a hot sugar syrup and softened butter. The result is a light and airy buttercream that is not overly sweet.

5 лет назад

This video teaches viewers how to make a popular Korean buttercream frosting in just three minutes. The creator, Johaen, explains the history of this recipe and its unique qualities, emphasizing its ease of use and suitability for precise decorating. The video then demonstrates the simple steps involved in making the buttercream, using a stand mixer.

2 года назад

This video teaches viewers how to make Swiss buttercream, a lighter and smoother alternative to American buttercream. The tutorial covers the process of making the buttercream, including pasteurizing the egg whites, whipping the meringue, and incorporating the butter. It also demonstrates how to color the buttercream using oil-based food coloring.