Claire Saffitz Makes Cherry Pie | Dessert Person скачать в хорошем качестве

Claire Saffitz Makes Cherry Pie | Dessert Person

Get Honey for FREE today ▸  https://joinhoney.com/claire Honey finds coupons with one click. Thanks to Honey for sponsoring! How To Make Cherry Pie With Claire Saffitz | Dessert Person Sour Cherry Pie occupies a perch on the dessert hierarchy above all others, sitting high and mighty. That’s because sour cherry pie, when executed well, has juicy but set filling, a balanced sweet-tart flavor, and golden flaky pastry. It’s everything a dessert should be and more. Here is Claire’s, inspired by the pies her mom used to make when she was a kid and informed by all the pie-making wisdom she’s gathered in her baking lifetime. Sour cherry season is fleeting, but seek out frozen ones and make this pie all year long. #ClaireSaffitz #Baking #CherryPie Sour Cherry Pie Special Equipment Cherry Pitter, 9-inch pie plate Ingredients Flaky All-Butter Pie Dough, Almond Variation (Pg 337) All-purpose flour, for rolling out 8 cups fresh pitted sour cherries (2.5 lb / 1.12kg), from about 3 pounds (1.36kg) 1 1/4 cups granulated sugar (8.8 oz / 250g) 5 tablespoons cornstarch (1.6 oz / 44g) 2 teaspoons finely grated lemon zest 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamon 1/4 teaspoon Diamond Crystal kosher salt 1/4 teaspoon almond extract 1 large egg, beaten Demerara sugar, for sprinkling the top 0:00 Start 0:20 Intro to Sour Cherry Pie 0:45 Dessert Person Animation/Jingle 1:04 Honey Sponsorship 1:19 Growing up with Sour Cherry Pie 1:47 Ingredients & Special Equipment 2:58 Mix The Filling 6:04 Honey 6:53 Roll out The Crust 11:42 Assemble The Sour Cherry Pie 17:24 Baking Instructions 18:00 Swap Comes In / Cool & Serve 19:48 Second Cat Appears Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar