Easy Focaccia di Recco | Traditional Italian Cheese-Filled Flatbread скачать в хорошем качестве

Easy Focaccia di Recco | Traditional Italian Cheese-Filled Flatbread

Focaccia di Recco, also known as focaccia col formaggio, is like no other focaccia you've ever had! Inside this golden, crispy flatbread hides the most delicious melted stracchino cheese! This focaccia originates from Liguria, and as a protected recipe, there are some specific ingredients required to make this focaccia di recco as authentic as possible. Although, to be truly authentic, you need to make it in Recco! However, I've included some of my favourite substitutions that are much easier to find! You can find a list of imperial and metric measurements below. 😻 You can follow me here! 😻 💜 Instagram: www.instagram.com/myblackcatkitchen 💙 Facebook: www.facebook.com/myblackcatkitchen 💚 Business inquires: blackcatkitchenyt@gmail.com 🖤 You can find my written recipes here: www.patreon.com/blackcatkitchen 💛 If you'd like to help support the running of my channel, you can make a one time donation here! https://www.buymeacoffee.com/blackcat... 🧡 Click here for exclusive behind the scenes access and special perks!    / blackcatkitchen   💖 My Merch! https://black-cat-kitchen-shop.fourth... ******************************************************************************** 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 3 cups + 2 tbsp. (400 grams) tipo 00 flour or a strong bread flour 2 3/4 tbsp. (40 ml) extra virgin olive oil 1 1/2 tsp. (10 grams) salt 8.5 oz, just over 1 cup (250 ml) water, at room temperature 8.8 oz. (250 grams) stracchino cheese (The protected recipe calls for 500 grams, but I felt this was a lot!) more tipo 00 flour (or strong bread flour), for dusting more extra virgin olive oil, for greasing the pan and for drizzling on top of the focaccia ******************************************************************************** Chapters: 0:00 - Making the focaccia dough 2:02 - Greasing the pan and what pan to use 2:28 - Shaping the bottom layer 3:57 - Adding the stracchino cheese (and substitutes!) 4:48 - Shaping the top layer and placing it on top 6:21 - Baking times and temperatures 7:11 - Cooling and serving #focaccia #flatbread #italianrecipes