How Do You Make Mandu (Dumplings) From Eggs? скачать в хорошем качестве

How Do You Make Mandu (Dumplings) From Eggs?

Everyone, Seollal is approaching us quickly I'm sure you've seen tteokguk (rice cake soup) being made often, so I prepared ""egg mandu (dumplings)"" this time! It's super simple but tasty, so I hope you try it! [Egg Mandu] For 2 servings 3 eggs 40g of dangmyeon (glass noodles) 1/3 (30g) of a green onion 1/10 (25g) of a carrot 1 (10g) Cheongyang pepper 1/2 (5g) tablespoon of dark soy sauce 1/3 (4g) tablespoon of brown sugar 1/4 (3g) tablespoon of fine salt 1/2 (4g) tablespoon of sesame oil A pinch of ground pepper A good amount of cooking oil 1. Place dangmyeon in a pot and add enough water to submerge it. 2. Turn the heat to high and boil for 8 minutes. If the dangmyeon is pre-soaked, add to hot water and boil for 2 minutes 3. Remove the stems from the Cheongyang pepper, cut into quarters and finely chop it. 4. Finely chop the carrots. 5. Cut the green onion into half and then finely chop it. 6. Combine the chopped vegetables and eggs in a large bowl and beat well. 7. Add fine sale, sesame oil, and a pinch of ground pepper to the egg mixture and mix. You can also add sausage, bacon, or ground meat for more flavors 8. Drain the boiled dangmyeon using a strainer and shake off any excess water. Then add into a bowl with dark soy sauce and brown sugar. Cut into smaller pieces using scissors. 9. Add the seasoned dangmyeon to the egg mixture and mix until well combined. If the dangmyeon is too hot, the egg may get cooked, so let the dangmyeon cool slightly before adding it to the mixture 10. Heat a frying pan with cooking oil. Once hot, reduce the heat to medium-low and add 2 tablespoons of the egg mixture, spreading it into a round shape. 11. Once the edges are cooked, create a half-moon shape by folding each piece in half. 12 .Cook both sides until golden brown, then transfer to a plate. You may serve with vinegared soy sauce or ketchup