Chole with Green Saag & Saffron Rice скачать в хорошем качестве

Chole with Green Saag & Saffron Rice

Chickpeas Green Saag with Saffron Rice Ingredients -1.5 cups chickpeas Wash & soak the chickpeas overnight in enough water to cover them or for 8 hours -Next day drain all the water rinse 1-2 times -In a Pressure cooker add soaked & drained chickpeas add enough water (5 cups of water) salt to taste and pressure cook for 2-3 whistles -Allow pressure to release naturally -Open the lid you should be able to press them easily with your finger keep them aside GREEN MASALA -1/2 bunch palak/spinach leaves (1 glass) -1/2 bunch fenugreek leaves (1 glass) -1 onion sliced -3 medium tomato sliced -3 green chillies cut -1 tbsp ginger & garlic -Dry spices:2 tsp pav bhaji masala, 1.5 tbsp Kashmiri chilli powder, 1/2 tbsp coriander powder,1/2 tsp cumin powder,1/4 tsp turmeric powder, 1/4 tsp garam masala powder, 1/2 tsp dry mango powder, salt to taste -oil 5 tbsp (as required) -4 tbsp butter (as required) Method -Heat oil & butter in a pan/dish add onion & green chillies stir until onions are golden -Add ginger & garlic paste stir till raw smell goes away -Add cut Spinach & Fenugreek leaves stir & cook until completely wilted -add cut tomatoes stir for a Minute close the lid and cook Until tomatoes are nice and soft -Turn off the flame bring it to room temperature -Transfer this to a blender add 1/2 cup cooked chickpeas and blend to a smooth paste and set aside -Using a same dish over low flame add oil add dry spices stir for a second, add spinach & fenugreek purée mixture stir and Cook for 5 minutes, close the lid and allow to sim for 5 more minutes -Open the lid add cooked chickpeas stir cover the lid and simmer add 1 tbsp butter . -Enjoy this Chole saag with Roti, Naan, poori or Saffron Rice. HOW TO MAKE SAFFRON RICE -1 glass Basmati rice -1 tbsp rose water, 2 pinch of saffron strands mix and set aside -2 glass hot water,1 tsp salt,1 tsp sugar -1 big onion thinly slices -Whole Garam masala:2 green cardamom, 1 black cardamom,4 cloves, 2” cinnamon stick,1/2 tsp fennel seeds, 1 bay leaves -3 tbsp oil,1 tbsp ghee -Rice wash and rinse 2-3 times And add enough water cover and soak for 30 minutes -After soaking for 30 minutes drain the water and place whole garam masalas and set aside -Heat a pan add oil & ghee -add sliced onion stir and cook until golden then remove and set aside -In a same oil add soaked rice with a Garam masala stir gently for a second -Add hot boiling water with salt & sugar stir once, add saffron with rose water -Bring the water to a rolling boil on a high heat -now lower the heat cover & cook on a low heat until all of the water is absorbed & the Rice is fully cooked -Turn off the flame fluff up the rice with a fork/spoon -Enjoy with Chole Saag. Any non -veg gravy.