Korean Elk Venison Bulgogi Recipe - Makes Elk Meat Taste Just Like Beef! скачать в хорошем качестве

Korean Elk Venison Bulgogi Recipe - Makes Elk Meat Taste Just Like Beef!

How do I make elk taste like beef? This is it. I made bulgogi with elk meat and you won't believe this is not beef! This venison bulgogi is even better and healthier than beef. I used a manual meat slicer to slice it thinly to about 1/16 of an inch and used the traditional Korean marinade. This venison bulgogi turned out so soft and authentic, I couldn't believe I made it taste this good, especially given how chewy and tough elk meat can be. I even used a sirloin tip, which isn't the most tender cut but it didn't matter. Still turned out super tender. Amazon link to the manual meat slicer: https://amzn.to/3vhY6jD Recipe: 2 lbs of elk meat (frozen to slice) 1/3 cup mirin sesame seeds 3 tbsp light sodium soy sauce 1 tbsp sesame oil 2 tsp garlic powder pinch of black pepper (forgot to add this in the video) 1 onion 3-4 cloves of garlic 1 carrot 4 shiitake mushrooms (or oyster or button mushrooms) 3-4 green onion cooked rice 1 fried egg (optional) #venisonbulgogi #elkbulgogi #elkmeat #사슴불고기