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This is the best Easter bread! The bread is a little bit sweet, fluffy on the inside, and the decoration for Easter is so beautiful! You can put anything thing you desire to decorate. Happy Easter and enjoy! Ingredients: For 9 inch (23cm) cooking dish ¼ cup warm water 1 tbs yeast ½ cup of sugar 1 tbs all purpose flour 2 cups of milk 3-4 tbs butter 3 egg 4 cups of all purpose flour 2-3 tbs olive oil 1 pack of jelly beans 1 can of cherries ½ cup of Easter eggs 4 peeps Directions: In the mixing bowl, put warm water, yeast, sugar and flour. Mix and leave for 7-8 minutes. Then, put milk, sugar, salt, butter, eggs, and 2 cups of flour. Mix for 1-2 minutes. Then, add 2 cups of flour and mix 2-3 minutes. After that, add oil and mix 1-2 minutes. After, brush bowl with oil and put the dough in. Cover with cloth and leave it for 2-3 hours. Then, sprinkle cutting board with flour and put the dough and sprinkle again with flour on the top. Now, work the dough with your hands for about 1-2 minutes. Cut the dough in two equal pieces. Get the one piece and cut it in 3 equal pieces. Then, these twist the three pieces. Now, twist them together and form them into a braid. Brush with oil the baking dish and put the bread dough in the dish. Then, cover with cloth and leave it for one hour. In the plate, beat one egg and brush the dough, then decorate the dough with jelly beans and cherries. After, preheat oven to 375 degrees for about 5 minutes, and bake 40-45 minutes or until the bread is golden brown. Now leave it to cool inside the oven. Then, put the bread in the decoration plate and decorate with jelly beans, cherries, peeps, Easter eggs, or whatever you desire. Thank you, Happy Easter, and enjoy! You can find us at G+ at this address: https://plus.google.com/1065796423771...