Protein-Packed Pumpkin Cheesecake Bars You NEED to Try! скачать в хорошем качестве

Protein-Packed Pumpkin Cheesecake Bars You NEED to Try!

Protein-Packed Pumpkin Cheesecake Bars You NEED to Try! Indulge in the flavors of fall with our Pumpkin Cottage Cheese Cheesecake Bars Recipe! These delicious bars combine the creaminess of cottage cheese with the warm spices of pumpkin, creating a dessert that’s perfect for any autumn gathering. Whether you're hosting a holiday party or simply craving a seasonal treat, this recipe is sure to impress family and friends alike. These Pumpkin Cottage Cheese Cheesecake Bars are not only scrumptious but also a healthier alternative to traditional desserts, thanks to the cottage cheese packed with protein! Perfect for any holiday, Thanksgiving, Halloween, or just a cozy fall afternoon, these bars are bound to become a new favorite. Don’t forget to subscribe for more delicious recipes and hit the notification bell so you never miss a tasty update! Shop our FAVORITES: https://linktr.ee/sillibakeit Other Recipes you will LOVE: Vanilla Cottage Cheese Cheesecake ►   • I'm OBSESSED with this Vanilla Cottage Che...   Lemon Almond Cottage Cheese Cake ►   • HIGH PROTEIN & GLUTEN-FREE Lemon Almond Co...   Chocolate Cottage Cheese Cookies ►   • Low Carb, High Fiber Chocolate Cottage Che...   RECIPE: https://www.sillibake.com/blog/pumpki... Pumpkin Swirl Cottage Cheese Cheesecake Bars: 16 Bars Nutrition (Approximate): 1 Bar Calories: 188 | Protein: 5.2g | Fat: 13.8g | Carbohydrates: 12.9g | Fiber: 1.2g Crust Ingredients: 1 1/4 cup almond flour (or oat flour) 1/4 cup finely chopped pecans (optional) 2-3 tablespoons coconut sugar (or any sweetener) 1/4 teaspoon pumpkin spice (or cinnamon) Pinch of salt 4 tablespoons melted butter (or coconut oil) Filling Ingredients: 3/4 cup pumpkin puree 2 teaspoon pumpkin pie spice 1 teaspoon ground cinnamon 8 oz softened cream cheese, one block (I used Lactose free) 1 cup cottage cheese (I used 2% Lactose free) 1/2 cup raw cane sugar (whatever sweetener you like) 2 teaspoon pure vanilla extract 1/4 teaspoon salt 2 large eggs DIRECTIONS: Crust: 1. Preheat your oven to 350F. Grease and line an 8x8 baking pan with parchment paper. Set aside. 2. Add all your crust ingredients to a bowl and mix until well incorporated (ensure the dry ingredients are well coated with the butter) 3. Now add it to the baking pan, evenly distribute the mixture in the pan then press down the mixture until it is smooth across. 4. Bake at 350F for 12-15 min until slightly golden. 5. Once it’s golden, set it aside to cool while you prepare the cheesecake filling. Filling: 6. Decrease your oven temperature to 325F. Add a glass or ceramic dish with hot water to the bottom rack of your oven to create steam and prevent cracking. 7. In a large bowl, whisk pumpkin puree and spices. Set aside. 8. In a food processor, add you cream cheese and cottage cheese and blend on high for 1-2 min until smooth, scrape down your sides a few times throughout. 9. Next add one egg, mix for 30 seconds. Then add your second egg, sugar, vanilla and salt. Mix for 1 min or so until well incorporated, scrape down your sides a few times throughout. 10. Measure out 1 cup of the cream cheese mixture and add it to the reserved pumpkin mixture, stirring until well combined. 11. Alternate scoops of cream cheese filling and the pumpkin filling all over the top of the crust. Then, use a sharp knife to drag/swirl the two mixtures together. Be careful not to drag the knife all the way down into the crust. 12. Bake in the center of the oven for 35-45 minutes, until the center still has a very slight jiggle but the edges are set. Place on a wire rack to cool completely, then transfer to the refrigerator to chill (this will take minimum 4 hours, overnight is best 13. Cut into 16 squares. 14. Keep refrigerated for 4 days or freeze your slices up to 3 months. ~~~~~~~~~~~~~~~~~~~~~~~ SiLLibake. Baking Beautifully.™ ~~~~~~~~~~~~~~~~~~~~~~~ Please take a moment to Subscribe to this channel: ► Subscribe: https://bit.ly/3dIHWtK If you'd like to further support this channel, please take the time to: Like this video Leave a comment Click the 🔔 to get notifications of future uploads LET'S CONNECT! ► FB -   / sillibake   ► IG -   / sillibake   ► TT -   / sillibake   Our small business would like to Thank You for all your support! SiLLibake Note: Affiliate links may be included. I may earn a small commission when you click on the link at no additional cost to you. As an Amazon affiliate, I earn from qualifying purchases. Thank you for your support! #PumpkinCheesecake #FallDessert #EasyRecipe #BakingTutorial #PumpkinSpice