Earl Grey Hot Cross Buns for Easter | Sourdough | 热十字小面包 скачать в хорошем качестве

Earl Grey Hot Cross Buns for Easter | Sourdough | 热十字小面包

Here’s a new twist on an old classic, The SOURDOUGH HOT CROSS BUN with a touch of earl grey! Still the classic Easter-rich with warm combination of spices and real fruits, merely natural and more balanced inside out from the blend. The buns are delightfully soft and plush, not overly sweet as the natural sweetness are comes from the plump raisins and citrus peels. This is a soul warming recipe that will make an unforgettable addition to a holiday! Are you ready for Easter? PLEASE TURN [CC] FOR SUBTITLES SWEET STIFF LEVAIN 65g Active Sourdough Starter / Levain (100% hydration) 65g Flour 17g Water 17g Sugar 4-5 hours @ 28C USE AT PEAK RECIPE 250g Bread Flour All of the sweet stiff levain 30g Brown Sugar 4g Salt 30g Orange Paste OR zest of 1 whole orange 1 tsp Cinnamon Powder 1/2 tsp All spiced powder 1/4 tsp Nutmeg powder 1 Egg 95g Scalded Milk with earl grey (*) 40g Unsalted butter SOAKED & DRIED 50g Raisins 50g Sultanas FOR SCALDED MILK W/ EARL GREY (*) 120g Milk 1 Clove 2 Cardamom Pods 1 Earl Grey Tea bag CROSS TOPPING 30g Flour 10g Corn Oil 30g Milk GLAZE Apricot Jam OR honey OR maple syrup Pan Size 28x28cm or any NOTE: ⚠️ Bake at 200C @ 15-20 mins ⚠️ Kindly soak the raisins in advance ⚠️ Substitute orange paste to zest of 1 whole orange ⚠️ Do not tempted to add more hydration to the dough unless orange paste is not used, +5g/10g+ Instagram: @sour.lotti   / sour.lotti   How to strengthen your starter guide: https://bit.ly/3udzzsU How to read the dough, not the clock: https://bit.ly/3vfNv6N Music by Iamalex x Felty - Silk   / silk