Sourdough Blueberry Streusel Bun Recipe | Sweet Stiff Levain | скачать в хорошем качестве

Sourdough Blueberry Streusel Bun Recipe | Sweet Stiff Levain |

More bread recipes you'll love: An extraordinarily delicious Blueberry Streusel Bun! It's pretty much like a delicious blueberry muffin, but serving in an ultra-soft and fluffy bread. Stuffed full of fresh blueberries and jam with the addition of buttery sugar streusel on top, making an scrumpcious snacking breakfast. Sweet stiff levain 60g Starter 60g Flour 15g Water 15g Sugar 5-6 hrs @ 28C (use at PEAK) Dough 200g Bread flour All the sweet stiff levain 25g Sugar 4g Salt 95g Milk 1 egg 25g Butter Streusel Topping 15g Ground almond 15g Sugar 15g All purpose flour 10g Softened butter Fresh blueberries Blueberry Jam Egg wash Bake at 180C @ 20-25 mins or until golden brown HOW TO MAKE SOURDOUGH STARTER: https://bit.ly/3BJrPTG NOTE: ⚠️ Final proofing time vary from 3-3.5 Hrs @ 28C, depending on strength of starter ⚠️ Kindly adjust baking time according to your oven Chinese subtitle is available, please turn on [CC] subtitle 有中文字幕，请开启 [CC] 字幕 Cloud Toast (Sourdough Shokupan) [ TIMELINE ]: https://bit.ly/3ho332X How to strengthen your starter guide: https://bit.ly/3udzzsU Instagram: @sour.lotti   / sour.lotti   Music by Hoogway - Beauty In All Forms :   / beauty-in-all-forms