Easy No Knead Sourdough Sandwich Bread скачать в хорошем качестве

Easy No Knead Sourdough Sandwich Bread

This is the second time I’ve made this sourdough. No knead sandwich bread and it is so good. And relatively easy to do. I found this recipe online from the Feathered Nester and I’ve been included their link so you can go check it out and print all ingredients and instructions    / @thefeatherednester   You will need a loaf pan. My loaf pan is 10 inches and it works perfectly. You’ll need 65 g of active sourdough starter fed within the last 24 hours 300 g of warm water 56 g of sugar or honey 500 g of bread, flour or all purpose flour 20 g of extra-virgin olive oil oil 9 g of salt Add your starter to a large bowl mix in warm water sugar, and start until it’s dissolved once dissolved. Add your flour, oil and salt. Stir with a dough whisk or wooden spoon until thick and shaggy dough forms. Flour or wet your hands and finish mixing the dough until the flour has been absorbed Cover with a clean damp towel and let the dough rest for 30 to 45 minutes After the allotted time coax the dough from the bowl and stretch and fold your dough. Return the dough to the bowl cover with a damp towel and let it rise at room temperature at least 8 to 10 hours. It should double in size and do not refrigerate your dough. In the morning, lightly flour your surface. Remove the dough from the bowl and gently stretch it into a rectangle. Then use your fingers to dimple the dough to release any air from the dough. Spray your loaf pan with cooking spray Roll you up your dough into a log and let it rest for about 10 minutes Putting the dough into your loaf pan, let it rest for about an hour to two hours until it has doubled Preheat your oven to 375 if you desire or brush it with an egg wash and bake it for 40 minutes Really easy and yummy bread. I think this is gonna be my go to when I don’t wanna put it in the bread machine. The first time I made this, I did have to proof it a little longer than the instructions say because I do keep my house relatively cool Enjoy and happy baking #Sourdough #WeekendBaker #EasySourdough