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Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. This time, Chef Mitsuda from Sakurae, a restaurant with two Michelin stars for seven consecutive years from 2012 to 2018, located along the Romantic Road, a 10-minute walk from Shoji Station in Osaka Hokusetsu district, and its branch located at Nishitenma in Osaka City introduced us a new style of beef cuisine, "Beef Sashimi Cured With Kombu Kelp." Ingredients: 200g Beef chuck rib 20g Kombu kelp 60g Scallions A shiso flower 1tbsp Ponzu vinegar [Rice-porridge] 50g Rice 1L Water [Combined dashi soup] 2L Water 1tbsp Sugar 1tbsp Rice vinegar 1tbsp Sudachi juice 50cc Soy sauce 1tbp Mirin Sakurae https://sakurae.com/ Gourmet Studio FOOVER https://foover.jp/ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA ■Instagram / gourmetstud... ■Twitter / foover_official ■Facebook / ■Pinterest https://www.pinterest.jp/foover0034/ ■CHEF★DELI https://cuisine-kingdom.com/chefcolla... CUISINE KINGDOM https://cuisine-kingdom.com/ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Beef #Kombu #Sashimi