Fresh Sourdough Rolls Made Simple | Mixer Method скачать в хорошем качестве

Fresh Sourdough Rolls Made Simple | Mixer Method

Fresh homemade sourdough rolls made with a bubbly starter, olive oil, and finished with za’atar. I use a stand mixer to develop gluten faster, followed by stretch and folds for structure and softness. Ingredients: • 4 cups sifted flour • 2 tablespoons salt • 1–1½ cups active, bubbly sourdough starter • ½–1 cup warm water (as needed) • ¼ cup olive oil • Za’atar + extra olive oil for topping Method: • Mix all ingredients in a stand mixer for about 15 minutes • Perform two stretch and folds, letting the dough rest and rise 1 hour between each fold • Divide dough into 59g portions (makes about 29 rolls) • Shape, top with olive oil and za’atar, and bake until golden There’s nothing like the smell of fresh bread baking at home. Thank you for watching! sourdough bread, sourdough rolls, homemade bread, artisan bread, zaatar bread, baking from scratch, bread baking, sourdough starter #recipes