Guinness Brown Bread скачать в хорошем качестве

Guinness Brown Bread

Chris’s Guinness Brown Bread ☘️ Have a Happy St Patrick’s Day Folks! Recipe 300g - 2 1/2 cups Whole-wheat flour 100g - 3/4 cup Plain Flour 100g - 1 1/4 cup of Oats 1 1/2 tsp of Baking Soda 1/2 tsp of Baking Powder 1 tsp of Salt 2 tbsp of melted butter 1 tbsp of Dark Malt Extract or use about 2 tbsp of treacle if you prefer that (both optional) 200ml | 3/4 cup of Guinness 250ml | 1 cup of Buttermilk You can add 2 tsp of brown sugar if you want to add some sweetness. You can also use natural or Greek yoghurt as a substitute for buttermilk. Just thin it out a little with a drop of water. Alternatively you can add 2 tbsps of vinegar or lemon juice to 250ml of regular milk. Stir and let it stand for about 10 minutes before adding it. Baked in a 2Ib loaf tin. Bake at 180C or 355F for about 55-60 minutes The bread should make a hollow sound at the bottom when you tap it. You can also use a thermometer to check the internal temperature. Around 94C would be ideal Give it a go! All the best Chris - Your Irish Baker Abroad IBA Instagram - https://goo.su/kK195JF IBA TikTok - https://rb.gy/7ftayd