Sourdough Bread with Chocolate Chips (Easy Recipe) скачать в хорошем качестве

Sourdough Bread with Chocolate Chips (Easy Recipe)

Welcome to my Channel! I love cooking, baking and trying new recipes! Please subscribe:    / @sugariscooking   ********************************************************* Imagine you are in my kitchen: Today we are baking Sourdough Bread with Chocolate Chips This is my go-to small chocolate chip sourdough boule 🍫 Perfect sweet and sour balance! Made with 350 g flour, naturally leavened, and filled with milk chocolate chips for a subtle, balanced sweetness. The dough is mixed simply, folded gently, and cold-proofed overnight for flavor and structure. Perfect for a smaller loaf — great crumb, crisp crust, and just enough chocolate in every slice. This is a great recipe if you’re new to sourdough or if you’re looking for a sweet variation that still feels like real bread — not dessert, not cake, just comfort. Baked with love and my sourdough starter Genesis 🫶 Enjoy and happy baking! Full recipe below ⬇️ Sourdough Bread with Chocolate Chips Ingredients: 350 g bread flour / 2¾ cups (spooned & leveled) 235 g warm water / 1 cup (minus 1 Tbsp) 70 g active sourdough starter / ⅓ cup 10 g salt / 1½ tsp 120 g chocolate chips / ⅓ cup 👩‍🍳 Step-by-Step Instructions 1️⃣ Mix In a bowl, combine: water and starter Mix until milky. Add flour and salt. Mix until no dry spots remain. Cover and rest for 45 minutes. 2️⃣ Strengthen the Dough Pefrorm the 1st set of “stretch and folds” and / or “Slap and folds” for about 5 min Cover and rest 30 minutes. 3️⃣ Gently fold in the chocolate chips. Do 2 more sets of stretch & folds, every 30 minutes. 4️⃣ Bulk Fermentation Cover and let ferment until: *dough looks airy *has risen about 30–40% *feels lighter and elastic ⏱️ Usually 3–5 hours, depending on room temperature. 5️⃣ Shape Lightly flour your surface. Shape into a tight boule. Rest 15 minutes, then final shape. 6️⃣ Cold Proof Place seam-side up in a floured basket (I use rice flour) Cover and refrigerate 12-48 hours. 7️⃣ Bake Preheat oven + Dutch oven to 450°F (230°C). Bake: 30 minutes covered and about 15 minutes uncovered at 425°F (230°C) *For every oven times may vary Cool completely before slicing 🍫✨ (I wait about 2 hous) 🌟 Notes This is a great recipe if you’re new to sourdough or if you’re looking for a sweet variation that still feels like real bread — not dessert, not cake, just comfort. Baked with love and my sourdough starter Genesis 🫶 Enjoy and happy baking! I used milk chocolate but you can use dark chocolate, mini chocolate chips or chocolate chunks For extra aroma: add ½ tsp vanilla or orange zest This size makes a perfect small boule There’s a little secret in this recipe (not really a secret 😉): fold the chocolate chips in during the stretch and folds, not after bulk fermentation. This helps the chocolate distribute more evenly throughout the dough. This is a great recipe if you’re new to sourdough or if you’re looking for a sweet variation that still feels like real bread — not dessert, not cake, just comfort. Baked with love and my sourdough starter Genesis 🫶 Let me know if you have any question. Enjoy and happy baking! #sourdough #chocolatechipsourdough #sourdoughbread #homebaking #sourdoughrecipe #breadbaking #easybread #chocolatebread #naturalleavened #artisanbread #sugariscooking