Learn How to Make Deliciously Authentic Malt Bread ! скачать в хорошем качестве

Learn How to Make Deliciously Authentic Malt Bread !

In this video, we'll show you how to make delicious and nutritious malt bread from scratch. Malt bread is a type of bread that is made with malt extract, which gives it a unique flavor and texture. We'll take you through the step-by-step process of making malt bread, from mixing the ingredients to baking the bread in the oven. Along the way, we'll share tips and tricks for getting the perfect texture and flavor, and we'll answer some common questions about making bread. Whether you're a seasoned baker or a beginner, this video is sure to inspire you to try making your own malt bread at home. So grab your apron and let's get baking! Traditional malt bread Recipe 450 grams of Baker's white flour 50 grams of Diastatic malt powder 8 grams of salt 20 grams of yeast 150 grams saltanas soaking in some YorkshireTea 50 grams of malt extract 50 grams of black treacle 280 ml of warm water { some of this can from the tea } 12 grams of white shortening Method In a large bowl, add all of the dry ingredients and mix together. Next, add the water, treacle, white shorting and stir together to form a dough mix for 9 mins on 1st speed. then Scrape the contents and add in the raisins mix for 1 mins, or until the dough becomes smooth & clear , Lightly oil the bowl, put the dough back into it and leave it, covered with a tea towel for 30 mins or until the dough has doubled in volume. Take the dough from the bowl and gently knead it again on the lightly oiled surface for a few seconds. Divide the dough into two equal pieces and shape into loaves. Place each into a lined 1lb bread tins cover with a tea towel for about an hour, until it has almost doubled in volume again. Bake with a tray over the topof tins at 195°C for 30 mins & 180°C fan for 25 minutes total 55 mins when baked wash with 50/50 water & malt extract. Allow to cool in the mould before slicing, buttering and enjoying! Diastatic malt powder https://amzn.eu/d/cbT5HjZ Malt extract https://amzn.eu/d/8gFwcFR Please remember to Subscribe to my channel it’s free ▶--------Coffee or Help with cost of Ingredients--------◀ If you fancy buying me a cup of coffee to help and support the channel, then here is the link : https://paypal.me/crazybaker1?country... All donations will go towards improving the channel Thank you very much Steve Current items @ : https://www.ebay.co.uk/usr/tradbakery Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil link : https://www.ebay.co.uk/itm/154988202396 For more on my Bakery facebook   / tradbakery   Sourdough and yeast breads recipes    • World of Sourdough Breads and yeast Breads...   Home baker recipes    • Home Bakers Recipe Videos   Home baker flapjack recipes    • Home Bakers Best Oat Flapjacks   How it made in the bakery    • How it's Made at the Traditional Bakery Du...   Home baker pies, pasty etc    • Home baker Recipes Pastry, Pies, Pasties, ...   For more Recipes under my photos on My Bakery facebook   / tradbakery   Sourdough and yeast breads recipes    • World of Sourdough Breads and yeast Breads...   Home baker recipes    • Home Bakers Recipe Videos   Home baker flapjack recipes    • Home Bakers Best Oat Flapjacks   Home baker pies, pasty etc https://www.youtube.com/playlist?list... 0:00 Intro 0:06 Recipe 0:30 Mixing malt dough 2:10 1st proving 2:28 Cutting Moulding dough 3:30 Proving malt bread 3:48 Baking malt bread 4:30 Cooling malt bread 5:00 Cutting up malt bread