Sourdough Babka - A Triumph Of Deliciousness скачать в хорошем качестве

Sourdough Babka - A Triumph Of Deliciousness

Full video recipe to prepare an amazing sourdough babka. You'll find all the details and many tips. Scroll down the description for full list of ingredients. 00:00 Introduction and ingredients 01:21 Title sequence 02:05 Mixing of ingredients 04:35 Quick hand kneading 06:05 First stretch and fold 06:56 Second stretch and fold 07:37 The morning after; preparing to roll 08:31 Rolling the dough 10:30 Spread the filling 12:26 Rolling up the babka 13:47 Preparation of tins and oven 14:39 Braiding the babka 17:20 Baking the babka 18:25 Adding syrup and tasting (devouring) the babka INGREDIENTS (for 2 babkas, you can halve it - or double it!) For the dough: 150gr 100% hydration ripe sourdough starter 90gr milk 390gr flour (160gr plain, 230gr strong-ish 00 flour, more on this below) 2 small eggs 55gr sugar 1/4 tsp vanilla 60gr butter a pinch of salt For the filling (what I used, but you can do whatever you want!): A jar of Nutella A bunch of high quality dark chocolate chips For the syrup: 30gr water 40gr sugar FLOUR The aim is to have a flour mix with some strength (in some countries marked as W, otherwise check the protein content). A good value is W200-220 or around 11-11,5gr proteins. I use also some double-0 flour, so that also the grind is quite fine, which results in a better texture. But this is me being picky, you can probably obtain a very good result with the flour you decide to use! Enjoy! And please like the video and subscribe to the channel! Check also my FB page:   / yeastieboy   Instagram:   / hands.inpasta