Bakers Secret To Big Bread Volume | One Ingredient Will Change Your Bread Quality to New Levels. скачать в хорошем качестве

Bakers Secret To Big Bread Volume | One Ingredient Will Change Your Bread Quality to New Levels.

In this video I will give your the secret to dramatically improving your bread volume without changing much in your formula. This "hack" works in any bread or roll product and will give you immediate results. Used mostly in the commercial and industrial baking sectors the addition of Vital Wheat Gluten is very common and used not just to optimize bread volume but provide consistency when dealing with changes in flour from batch to batch. Incorporating Vital wheat Gluten into your recipe will aid in solving frustrating issues with oven spring and overall bread volume through baking. Vital wheat gluten is inexpensive, works with most any flour and can be purchased online around the world. Vital Wheat Gluten Flour should be part of any hobby bakers arsenal especially if you are living with equipment, flour quality or processing techniques that just are NOT working as you would like. Now it should be pointed out that you can in most cases produce bread without this addition by experimenting with different flour, mixing times and temps and processes you may use however, if you are impatient, (like me) stack the cards in your favor and start producing amazing bread immediately. Let's face it...the large commercial bakeries use this for a reason. Send me any questions or thoughts in the comment section and please consider subscribing as I am trying to feel out whether I should invest in better production equipment. Cheers JP