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This is an easy, made in the same day recipe of focaccia with olives and onion as toppins, that you would love! Is quite easy to do and super cheap to prepare at home, you don't need many ingredients and you can be creative with the toppings as it accepts a lot of things. A different way of eating Italian-inspired dishes. You can eat it as a starter, as a side, for a picnic or to bring to a party or barbeque! Once you know how to do it, you won't stop finding excuses to prepare it at home. Start in the morning and have it ready for lunch. Ingredients: 500g of strong flour 400ml water 10g of salt 10g of fresh yeast ( you can replace by 3,5g of dry yeast) 40-50 ml of virgin olive oil ( a good one but not too acidic) (keep 20 ml for the toppings) For the topping: 1 onion 50-80 g of boneless olives 1 branch of rosemary 2 branches of thyme crystal salt Music: Bushwick Tarentella Loop de Kevin MacLeod tiene una licencia Atribución 4.0 de Creative Commons. https://creativecommons.org/licenses/... Fuente: http://incompetech.com/music/royalty-... Artista: http://incompetech.com/