How to make: Consommé (Chicken) скачать в хорошем качестве

How to make: Consommé (Chicken)

I've been cooking for. over 35 years and I STILL get excited by this. Chicken Consommé - cooking wizardry. Its a process, but one that is cathartic and connected. You'll see this featured in my Dome Dore video, a hommage to Paul Bocuse as well as in another video where I recreate one of my favourite dishes from Claridge's Hotel. So, it's used as a component in many high level dishes but works as a broth / soup too. One of the ultimate cold busters. Recipe: Consommé Raft 1 chicken breast, no skin/diced 2 chicken wings 4 egg whites 1 whole egg 1/2 carrot, diced 1/2 onion, diced 1/2 stick celery, diced 5g salt In a food processor, blend the chicken with diced vegetables. Reserve. Consommé Chicken stock, reduced by half/chilled Consommé raft In a narrow stock pan, add the chicken stock and bring to blood temperature over a slow heat. Add the consommé raft and whisk well. Bring to a gentle simmer whisking again before it reaches a slow boil. Cook for 45 minutes gently. Remove from heat and pass through a fine mesh sieve lined with muslin.