Crispy Sourdough Starter Crackers | Easy Recipe for Leftover Starter скачать в хорошем качестве

Crispy Sourdough Starter Crackers | Easy Recipe for Leftover Starter

Do you ever stare at your jar of leftover sourdough starter and wonder what to do with it? Today I’m turning mine into delicious, crunchy crackers — no fancy equipment, no special skills. Just mix, roll, bake, and enjoy! This is the first time I’ve ever tried making them, and they turned out amazing. If you’ve got sourdough discard or unfed starter, this is the perfect easy recipe to cut food waste and impress your family (yes, even Pam couldn’t believe I made these!). Full ingredient ratios are below so you can scale the recipe for however much starter you have. Timeline included so you can jump right to the part you want. Timeline 00:00 Intro – Wish you had crackers? Got leftover sourdough starter? Lucky day! 00:16 Ingredients 00:27 Ingredient amounts depend on your starter – chart in description 00:50 Mixing everything – so easy, even on my first try 01:22 Why grams / cups (accuracy, not metric snobbery!) 01:54 Rolling thin between parchment 02:45 Scoring the dough 03:01 Costco everything bagel topping (not sponsored) 03:22 Oops, forgot the brush of oil 03:35 Big reveal 03:46 Taste test – crunchy and surprisingly delicious 04:17 Pam reacts – she can’t believe I made them! 04:27 Wrap up – leave a comment! Sourdough Starter Cracker Ratios Starter Flour Oil Salt 100 g 50 g 1 tbsp 1/4 tsp 150 g 75 g 1 1/2 tbsp 1/2 tsp 200 g 100 g 2 tbsp 1/2 tsp 250 g 125 g 2 1/2 tbsp 3/4 tsp 300 g 150 g 3 tbsp 3/4 tsp 350 g 175 g 3 1/2 tbsp 1 tsp 400 g 200 g 4 tbsp (1/4 c) 1 tsp Ratio: 2 parts starter : 1 part flour, oil and salt scaled accordingly. Tips for Success Roll the dough super thin (≤3 mm) for the crispiest crackers. Use parchment paper on top and bottom of the dough to prevent sticking. Top with flaky salt, herbs, sesame seeds, or everything bagel seasoning for flavor. Bake at 350°F (175°C) for 20–25 minutes, rotating tray halfway. Let cool completely — they crisp up as they cool. If you try this recipe, let me know how your crackers turn out in the comments!