Can MSG or Soy Sauce Replace Salt in Breadmaking? скачать в хорошем качестве

Can MSG or Soy Sauce Replace Salt in Breadmaking?

While baking over the years I’ve tested various ingredients and their effects on bread dough. Most of those tests can be found in the Principles of Baking playlist on my channel. Some were my ideas, and some were suggested and requested by viewers. Usually, the ingredients tested were already commonly used in breadmaking. Some time ago someone asked if they could use MSG instead of salt in bread dough. I put it on my list, ordered some MSG, but later forgot about it. Whilst going through my baking cupboard one day I came across the pack of MSG and finally decided to give it a go. And after seeing that I have a bottle of soy sauce in the fridge I decided to test that out too. 📖 Read more ➡️ https://www.chainbaker.com/msg/ ---------------------------------------------------------------------------------- 🥨 Get early access to videos ⤵️    / @chainbaker   ---------------------------------------------------------------------------------- 🌾 Support the channel on ko-fi.com ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🍞 Share your bakes here ⤵️ https://www.flickr.com/groups/chainba... ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker