The Best New Restaurant in the Country is in New Orleans | On The Line | Bon Appétit скачать в хорошем качестве

The Best New Restaurant in the Country is in New Orleans | On The Line | Bon Appétit

“The waitlist at Dakar is about 40-50 people every single day. We serve all of our guests at once so it can be a challenge.” Bon Appetit spends a day on the line with Sharena Smith, Sous Chef at Dakar NOLA in New Orleans, a Senegalese restaurant that serves a 7-course tasting menu to all its customers at once and winner of the James Beard Best New Restaurant 2024. Director: Lisa Paradise Director of Photography: Alejandro Moreno Editor: Jamie Gordon Featuring: Sharena Smith Director of Culinary Production: Kelly Janke Creative Producer: Lisa Paradise Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa; Peter Brunette Production Coordinator: Elizabeth Hymes Camera Operator: Calvin Blue Jr Assistant Camera: Valery DaGrain Audio Engineer: Thomas Walsh Production Assistant: Shari Wilson; Ashley Bush Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Additional Editor: JC Scruggs Assistant Editor: Justin Symonds Special Thanks: Effie Richardson & Serigne Mbaye & The Dakar NOLA Family Filmed on Location at Dakar NOLA 3814 Magazine St, New Orleans, LA 70115 Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.