Crispy Beef Strips and Colourful Veggies Fried Rice 🔥 Easiest Recipe ... 4K скачать в хорошем качестве

Crispy Beef Strips and Colourful Veggies Fried Rice 🔥 Easiest Recipe ... 4K

Get ready for a flavor-packed journey with our Crispy Beef Strips Stir-Fry! Tender flank steak, sliced into thin strips, dances with a medley of vibrant vegetables including zucchini, bell peppers, and mushrooms. With each bite, savor the aroma of garlic and ginger, expertly blended with the savory goodness of hoisin and soy sauce. Our fragrant rice, cooked to perfection, serves as the ideal base for this tantalizing dish. Join us as we stir-fry our way to culinary bliss, creating a symphony of textures and tastes that will leave your taste buds tingling. Elevate your dinner routine with this irresistible recipe, perfect for any occasion. Click now and treat yourself to a mouthwatering adventure! Ingredients for 4 serving: Flank Steak: 7 oz Zucchini: 1 Red Bell Pepper: 1 Green Bell Pepper: 1 Yellow Pepper: 1 Red Onion: 1 Carrot: 1 Leek: 1 Cauliflower: small piece Ginger: 2 tbsp Green Onion: 2 stems Garlic: 4 cloves Asparagus: 4 stems Mushrooms: 4-5 heads Egg: 2 Rice: 1 cup Corn starch: 6 tbsp Sesame: 5 tbsp Hoison Sauce: 4 tbsp Soy Sauce: 2 tbsp Honey: 3 tbsp Salt & Black Pepper: 1 tsp Recipe: 1. Slice the flank steak into thin strips and coat them evenly with cornstarch. 2. Julienne the zucchini, red bell pepper, green bell pepper, yellow pepper, red onion, and carrot. 3. Thinly slice the leek and chop the ginger, green onion, garlic, Cauliflower, and asparagus. 4. Beat the eggs in a small bowl. 5. Rinse the rice thoroughly under cold water. 6. In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. 7. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. Set aside. 8. Heat some cooking oil in a wok or large skillet over medium-high heat. 9. Add the coated beef strips to the hot oil and stir-fry until they are crispy and golden brown. Remove from the wok and set aside. 10. In the same wok, add a little more oil if needed, then add the chopped garlic, ginger, and leek. Stir-fry for about a minute until fragrant. 11. Add the sliced mushrooms and chopped asparagus to the wok and cook until they begin to soften. 12. Toss in the julienned vegetables (zucchini, bell peppers, onion, and carrot) and continue to stir-fry until they are tender-crisp. 13. Push the vegetables to the side of the wok and pour the beaten eggs into the center. Allow them to set slightly, then scramble until cooked. 14. Add the cooked rice to the wok and stir-fry to combine with the vegetables and eggs. 15. Drizzle in the hoisin sauce, soy sauce, and honey, tossing everything together until well coated. 16. Sprinkle in the sesame seeds and season with salt and black pepper to taste. 17. Finally, add the crispy beef strips back into the wok and stir until everything is heated through and well combined. 18. Transfer the crispy beef strips stir-fry onto serving plates or bowls. 19. Garnish with chopped green onions and additional sesame seeds if desired. 20. Enjoy your delicious crispy beef strips stir-fry with fragrant rice! Thanks for watching this video on the Cooking Bible channel! ... We have just started our Youtube channel and your support is really appreciated. If you enjoyed this video please like, share and subscribe to our channel! It will help us a lot!! If you have any ideas of how we can improve this meal, let us know in comments! #cooking_bible #stirfrybeef