Sourdough bread is a microbial mystery | Sci NC скачать в хорошем качестве

Sourdough bread is a microbial mystery | Sci NC

Baking is hard. Baking sourdough bread is even harder, because you have to rely on wild yeasts and bacteria to make your bread rise. But we don't know much about how these tiny organisms work. So researchers collected hundreds of sourdough starters from all over the world to try to understand the secret lives of microbes. For more on the Global Sourdough project: http://robdunnlab.com/projects/sourdo... Also check out this great lesson plan on sourdough starters and fermentation: http://studentsdiscover.org/lesson/so... More sources: Get to know your sourdough yeast: http://microbialfoods.org/yeast- profiles/ A basic sourdough recipe: https://www.sourdough.co.uk/a-basic-s... Love Your Sourdough Starter? In Stockholm, You Can Hire A Sitter For It (NPR): https://www.npr.org/sections/thesalt/...