Easy Sourdough Focaccia Recipe | Crispy, Fluffy, and Foolproof скачать в хорошем качестве

Easy Sourdough Focaccia Recipe | Crispy, Fluffy, and Foolproof

Start to Finish recipe with multiple flavor combinations listed in description. This will be last sourdough focaccia recipe you will ever need! Sourdough Focaccia Recipe Ingredients 332g water 450g flour 100g active sourdough starter 10g salt 10g olive oil (plus more for later steps) Instructions Mix water, flour, starter, and salt until fully combined. During the first fold, add 10g olive oil. Perform two more folds over the next 2 hours. Pour 10g olive oil into a 9x13 baking pan. Add dough and stretch to the corners. Proof in the pan for ~3 hours at room temp. After proofing, drizzle another 10g olive oil over the top and dimple with fingers. Add any desired toppings. Bake at 425°F / ~220°C for 20–25 minutes, or until golden and the internal temp reaches 195°F / 90.5°C. .................Flavor Combos................. My favorite flavor combos (post YOUR favorite in comments - sharing is caring on this channel): .................Savory................. Garlic cloves (30g) + Red onion (40g) + rosemary (1 tsp) + flaky salt: Add all toppings before bake. Sun-dried tomato (40g) + feta (50g) + black olives (20g): Add all toppings before bake. Caramelized shallots (50g) + goat cheese (40g) + thyme (1 tsp): Add all toppings before bake. Pickled jalapeño (30g) + cheddar (60g) + chives (1 tbsp): Add cheese and jalapeños before bake, chives after. Za’atar (1 tbsp) + labneh (50g dollops) + olive slivers (30g): Press za’atar and olives into dough, add labneh after. Garlic cloves (30g) + lemon zest (1 tsp) + pecorino (30g): Add all toppings before bake. .................Sweet................ Melted butter (25g) + brown sugar (30g) + cinnamon (1 tsp) + sea salt: Brush with butter and sprinkle mix over the dough just before baking. Raspberry jam (60g) + mascarpone (50g) + powdered sugar (20g) + lemon zest (1 tsp, optional): Dot jam and mascarpone before baking, dust with sugar once cooled. Honey (25g drizzle) + fig slices (60g) + ricotta (40g): Add ricotta and figs before baking, drizzle honey after. Apple slices (60g) + cinnamon (1 tsp) + brown sugar (20g): Add all toppings before bake. Dark chocolate chunks (50g) + sea salt (pinch) + orange zest (1 tsp): Add all toppings before bake. Crushed pistachios (30g) + date syrup (drizzle) + mascarpone (40g): Add mascarpone before bake, drizzle syrup and pistachios after. 💥 Support my small channel & save money on some baking stuff! 💥 🍞 20% Off Organic Heritage Flour https://www.sunriseflourmill.com/BRYA... 🔪 10% Off WireMonkey Bread Lames/Scoring Tools https://wiremonkey.com/discount/C1Z5Y... 🥖 Baking Steel - 10% Off - I love the Baking Steel Use coupon code BAKERBRY at checkout or my link: https://bakingsteel.com/bakerbry 🛠️ My Favorite Amazon Baking Tools 🛠️ These are my go-to tools for baking (affiliate links): Jar Spatula: https://amzn.to/44hKOUA Food Scale: https://amzn.to/4aVCo7U Pastry Brush: https://amzn.to/3xSFtHs Lava Rocks for Open Baking: https://amzn.to/4gFhnkJ VIDEO CHAPTERS 00:00 - Intro 01:00 - Making Dough 04:06 - First Fold / Olive Oil 05:29 - Second Fold 05:57 - Third Fold 06:22 - Proofing decision 07:36 - Proofing setup 08:27 - More Olive Oil 09:41 - Proofing timing 10:10 - Post Proof check-in 11:17 - More Olive Oil / Working Dough 11:52 - Adding Toppings #focaccia #sourdough #bread