Vlog | The Best Homemade Apple Pie Recipe 🍎 Cozy & Comforting скачать в хорошем качестве

Vlog | The Best Homemade Apple Pie Recipe 🍎 Cozy & Comforting

There’s nothing like the smell of apples, cinnamon, and butter baking in the oven on a cozy day. Today, I’m sharing my classic apple pie recipe with a homemade buttery crust — perfect for autumn afternoons, rainy weekends, or any time you want your home to feel extra warm and inviting. This apple pie always brings back childhood memories for me of simple moments, the warmth of home, and the feeling that everything was safe and slow. Imagine soft apple slices spiced with cinnamon, wrapped in a flaky golden crust, enjoyed under a blanket with your favorite book or movie. Perfect right? 🍂✨ 💬 Let me know in the comments: What’s your favorite cozy dessert? I hope this video brings you a little comfort and joy. If you feel at home here, please subscribe and give the video a like—it means a lot. 🧡 Looking forward to sharing more cozy moments with you soon! ♥ ✉ You can reach me at: [email protected] _____ 📜 Full Recipe: 🥧 Pie Dough (Double Crust) Ingredients: • 2½ cups (315g) all-purpose flour • 1 tsp salt • 1 tbsp sugar (optional) • 1 cup (226g) cold unsalted butter, cut into cubes • 6–8 tbsp ice water - I used around 10 tbsp Instructions: 1. In a large bowl, mix the flour, salt, and sugar. 2. Add the cold butter and cut it into the flour using a pastry cutter, fork, or your fingertips until the mixture looks like coarse crumbs (pea-sized bits). 3. Gradually add ice water, 1 tbsp at a time, mixing gently with a fork until the dough starts to come together. 4. Divide into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour. ⸻ 🍎 Apple Filling Ingredients: • 6–7 medium apples (Granny Smith, Honeycrisp, or Fuji – mix for best flavor) - I used Gala and it worked just fine! • ½ cup (100g) sugar • ¼ cup (50g) brown sugar • 2 tbsp all-purpose flour • 1 tsp ground cinnamon • ¼ tsp ground nutmeg (optional) • 1 tbsp lemon juice • 1 tsp vanilla extract • 2 tbsp unsalted butter (for dotting) Instructions: 1. Peel, core, and slice the apples. 2. In a large bowl, toss apples with both sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla. 3. Set aside while rolling out the dough. ⸻ 🔧 Assembling the Pie 1. Preheat oven to 400°F (200°C). 2. Roll out one disc of dough on a floured surface and place it in a 9-inch (23 cm) pie dish. 3. Add the apple filling and dot with the 2 tbsp of butter. 4. Roll out the second disc of dough and place over the filling. Trim excess dough, crimp edges, and cut small slits on top to vent (or make a lattice crust). 5. Optional: Brush with egg wash (1 egg + 1 tbsp milk or water) and sprinkle with sugar. ⸻ ⏲️ Baking 1. Bake at 400°F (200°C) for 20 minutes. 2. Reduce the temperature to 350°F (175°C) and bake for another 35–40 minutes, until the crust is golden and the filling is bubbling. 3. Cool for at least 2 hours before slicing.