Sourdough Starter in Under 5 Minutes! (Easiest Method You Will Find) скачать в хорошем качестве

Sourdough Starter in Under 5 Minutes! (Easiest Method You Will Find)

Sourdough Starter in Under 5 Minutes! #thedaddays #dadlife #cooklikeadad #sourdough #sourdoughbread #sourdoughstarter #wildyeast The following links are affiliate links. It won't cost you a penny more, but supports my channel which is truly appreciated. My Kitchen Essentials: Glass Jars For Starter I recommend: https://amzn.to/3GdH0bR Silicone Spatula: https://amzn.to/3MYadez Cast Iron Dutch Oven: https://amzn.to/46yic9c Air-tight Flour Container: https://amzn.to/3GdI27J Glass Liquid Measuring Cup: https://amzn.to/3sCIVDS Cast Iron Skillet: https://amzn.to/47sX6KA Cast Iron Baking Griddle: https://amzn.to/40VFogC 2 Quart Stainless Steel Saucepan: https://amzn.to/47u1kli Victorinox Chef Knife: https://amzn.to/40T54ub Metal Spatula For Cast Iron: https://amzn.to/40PgP4T Instant Pot: https://amzn.to/3QV5Emq Vitamix Blender: https://amzn.to/46uJv4m Vitamix Spatula/Scraper: https://amzn.to/3sONmLM Bread Knife: https://amzn.to/3SWZyEN Kitchen Aid Stand Mixer: https://amzn.to/3SSbMyD Welcome to the dad days! My content will be a little bit of everything: sourdough starter and homemade bread baking, DIY home projects, mens clothing staples, cooking for my family and turning leftovers into something new. Just a few things "The Dad Days" are filled with. Video Recap: You’re aiming to use a small amount of flour and water here, and just build on this original batch every day. There’s no set weights or measurements here, you’re actually just going for consistency. Think pancake batter, and shoot for that thickness. Continue to feed your starter once every 24 hrs until you have a bubbly active starter. I’ve had this active starter for the better part of a decade, but it shouldn’t take you more than 1 to 2 weeks to get an active starter yourself. The reason that this is a no waste no discard method, is that I keep the starter in the refrigerator between uses. If I know I’m going to be making bread, or pancakes, or anything, I get it out the night before or the morning I will be using it to feed it. Depending on the temperature, it takes anywhere from 1 to 6 hrs to become active and able to use in a recipe, so I just plan accordingly. Once active again, just use a cup or so, re-feed the starter, give it 30 mins to an hour, and pop it back in the fridge for another week. That’s it! Store it in the fridge in-between uses, get it out and feed it when you want to use it, and feed it before putting it back in the fridge. I hope you are able to use this method for yourself and start making and baking some great sourdough items. If you haven’t checked out my sourdough bread video yet, click the link at the end of this video. Please consider liking this video and subscribing to my channel if you are interested in my content. Thanks so much for watching! Stay tuned for more dad days! Music from Uppbeat (free for Creators!): https://uppbeat.io/t/mountaineer/thro... License code: PSSMCLHTN1SPIEYR