How to Make Beef Sticks | Beef Snack Sticks скачать в хорошем качестве

How to Make Beef Sticks | Beef Snack Sticks

Me and Brian from Smokehouse Bayou show you how to make beef sticks from scratch, also known as snack sticks, slim jims or smokies. Follow along with us while we give you some tips and tricks for making these great little snacks. The list of ingredients will be below. Here's the gear we used: LEM GRINDER: https://amzn.to/2ti5wXp DOUBLE GRIND ATTACHMENT: https://amzn.to/31n9Txa SAUSAGE STUFFER: https://amzn.to/31fUe2n COLLAGEN CASING: https://amzn.to/2u1DTCy Start out by using a blend of 50% pork & 50% beef. In the video, we used 6 pounds of Boston butt and 6 pounds of eye of round for a total of 12 pounds of meat. 1 pound of jalapenos (or more depending on your spice level) 2 pounds of cheese half an ounce of pink curing salt 2 1/4 pounds of Bayou Dust. (Easily substituted using your favorite sausage/snack stick seasoning mix or BBQ RUB. Amounts of seasoning use will vary if you're not using Bayou Dust.) Byron's Butt Rub is a good choice. Available in most grocery stores. Let loose, experiment with different flavors. The video was mostly made as a step by step guide on how to make beef sticks. 𝙉𝙤𝙩𝙚 𝘐𝘧 𝘺𝘰𝘶'𝘳𝘦 𝘯𝘰𝘵 𝘶𝘴𝘪𝘯𝘨 𝘵𝘩𝘦 𝘉𝘢𝘺𝘰𝘶 𝘋𝘶𝘴𝘵 𝘮𝘢𝘬𝘦 𝘴𝘶𝘳𝘦 𝘵𝘰 𝘤𝘩𝘦𝘤𝘬 𝘺𝘰𝘶𝘳 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨 𝘢𝘴 𝘦𝘷𝘦𝘳𝘺 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨 𝘪𝘴 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵. 𝘚𝘵𝘢𝘳𝘵 𝘴𝘮𝘢𝘭𝘭 𝘢𝘯𝘥 𝘨𝘰 𝘶𝘱 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦𝘳𝘦. 𝘞𝘦 𝘭𝘪𝘬𝘦 𝘵𝘰 𝘧𝘳𝘺 𝘢 𝘴𝘮𝘢𝘭𝘭 𝘱𝘢𝘵𝘵𝘪𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘦𝘢𝘴𝘰𝘯𝘦𝘥 𝘮𝘦𝘢𝘵 𝘢𝘯𝘥 𝘢𝘥𝘫𝘶𝘴𝘵 𝘢𝘤𝘤𝘰𝘳𝘥𝘪𝘯𝘨𝘭𝘺. Feel free to ask a question if you have any in the comments section below. Also, if you like this video leave a thumbs up and share it with your friends. WHAT WOULD YOU LIKE TO SEE THESE "STUDS" MAKE NEXT??? LET ME KNOW...I'M LISTENING. Don't forget to 🆂🅷🅰🆁🅴 🅼🅴! ⭕️⭕️Like what you 👀? Click below and make sure to hit that 🔔! ⭕️⭕️ ⭕️⭕️ http://www.bitly.com/joinjaxx ⭕️⭕️ Link to other gadgets I use https://www.amazon.com/shop/jaxxdrinkh20 Slow N Sear: https://abcbarbecue.com/ Meat slicing knife: https://amzn.to/2IZD55A Cutting board: https://amzn.to/2LwFSor Kudu Grill link ⭕️⭕️ http://bit.ly/kudugrilljaxx ⭕️⭕️ Pit barrel Cooker www.bitly.com/jaxxpbc Bayou Dust: https://smokehousebayou.com The vacuum tumbler for marinating jerky: https://amzn.to/2U2h3oM The meat slicer for jerky: https://amzn.to/3187CWw Cheaper slicer https://amzn.to/2uDlcVx Song Title "Cantina Blues" by Kevin MacLeod Music is shareware supplied by http://incompetech.com/ and is used with their permission. #beefsticks #snacksticks #howto #smokies #jaxxdrinkwater #curedmeats