Sub-Eng,Esp l How to make Cubed radish kimchi (kkakdugi) l Quick & Easy Recipe by Chef Jia Choi скачать в хорошем качестве

Sub-Eng,Esp l How to make Cubed radish kimchi (kkakdugi) l Quick & Easy Recipe by Chef Jia Choi

Hi, this is Jia. I would like to share my favorite Korean recipes with you. I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years. I wanted to share my secret recipes which are both easy to make and delicious. I hope you enjoy my video! --------------------------------------------------------------------------------------------------------------------------------------------------------------- Cubed radish kimchi / kkakdugi Ingredients White radish----------------------------------------------------------------------------------- 1 kg Coarse salt (for brine)-------------------------------------------------------------------- 3 tbsp Spring onion----------------------------------------------------------------------------------- 30g Seasoning Gochugaru (korean chili flakes)----------------------------------------------------- 2 tbsp Anchovy fish sauce (korean anchovy fish sauce)-------------------------- 1 tbsp Salted shrimp (saewoojeot)----------------------------------------------------------- 1/2 tbsp Garlic---------------------------------------------------------------------------------------------- 2 cloves Sugar---------------------------------------------------------------------------------------------- 1 tbsp Onion--------------------------------------------------------------------------------------------- 100g Apple---------------------------------------------------------------------------------------------- 100g Water--------------------------------------------------------------------------------------------- 1/2 cup Salt------------------------------------------------------------------------------------------------- 1 tsp Instructions 1. Peel the skin of radish. Cut into 1cm thick and then dice in cubes. Place the radish in a large bowl and sprinkle coarse salt and mix well. Brine for 1 hour 2. Meanwhile, prepare the seasoning ingredients. Roughly cut onion, apple and cut spring onion into 2.5cm length. 3. Add apple, onion, garlic and water in a blender. Blend until smooth 4. Drain brined radish in a colander.. Rinse the radish in a cold water and drain excess water 5. Place the radish back in the bowl. Add gochugaru(Korean chili flakes) and mix well until the radish in colored 6. Add seasoning mix to the bowl and season with anchovy sauce, salted shrimp, sugar.. Mix well and pour over radish colored with chili flakes. Add spring onion and lightly toss them 7. Put radish kimchi in an airtight container. Leave it at room temperature for about 12 hours (in summer) or 18 hours (in winter) to ripe. Store in a refrigerator More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #Howtomake #QuickEasyRecipe #kkakdugi