How to Brew an OKTOBERFEST MÄRZEN EASY and ON A BUDGET (BIAB Method) скачать в хорошем качестве

How to Brew an OKTOBERFEST MÄRZEN EASY and ON A BUDGET (BIAB Method)

In this video, I am returning to my simple, $200 Electric Brew in a Bag (BIAB) setup to brew an Autumn classic: Märzen Oktoberfest. Just like other videos as of late, I'll be showing the process step by step, as more of a brew along with me approach. This is one of the best examples I've put together yet, and it is probably truest to style, in that it uses no caramel or dark malts at all. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR A BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/bupv2yzf... Recipe for 5 gallons (19 L) , your efficiency may vary: "Dr Strangebrew, or How I Learned to Stop Worrying and Love the Warm-Fermented Lager" 6.0% ABV 21 IBU 6 lb Weyermann Floor-Malted Bohemian Pilsner Malt (45.3%) 5 lb BestMalz BEST Munich Malt (37.7%) 2 lb Weyermann Dark Munich (15.1%) 0.25 lb Weyermann Melanoidin Malt (1.9%) Mash: Hochkurz step mash with protein rest -131 F (55 C) for 10 min -146 F (63 C) for 30 min -158 F (70 C) for 30 min Water (ppm): Ca 35, Mg 3, Na 0, Cl 48, SO4 31, HCO3 0 Add to 7.5 gal (28 L) RO water: 3g CaCl2, 1g Epsom (MgSO4), 1g Gypsum (CaSO4) 60 min boil: First Wort Hops: 1 oz (28g) Tettnang (4.8% AA) (18 IBU) 30 min: 0.25 oz (7g) Tettnang (4.8% AA) (3 IBU) OG: 1.056 Yeast: White Labs WLP860 Munich Lager (Dry) Ferment at 65 F (18 C) for 7-10 days, package, add optional finings, carbonate and lager for 2+ weeks. FG: 1.011 ------------------------------------------------------- 0:00 Intro and welcome 0:23 Beer description and approach 1:29 Brew day and recipe walkthrough - Water 2:43 Brew day and recipe walkthrough - Equipment 3:43 Brew day and recipe walkthrough - Malts and Mash 10:07 Brew day and recipe walkthrough - Hops and Boil 13:51 Brew day and recipe walkthrough - Yeast, Knockout and Transfer 16:05 Brew day wrap-up and yeast pitch 18:00 Fermentation guidance 19:54 Tips for success 23:00 Alternative yeast options 24:33 Fermentation follow-up 25:11 Pour and tasting notes 31:07 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #oktoberfest #marzen #festbier #digiboil #biab #lager #howtobrew #budget #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #biab #allgrain