The Perfect Genoise Sponge Cake with Only 3 Ingredients | Without Baking Powder, Oil, Butter or Milk скачать в хорошем качестве

The Perfect Genoise Sponge Cake with Only 3 Ingredients | Without Baking Powder, Oil, Butter or Milk

The Perfect Genoise Sponge Cake with Only 3 Ingredients | Without Baking Powder, Oil, Butter or Milk This is the perfect genoise or sponge cake for all your layer cakes, design cake, or cream cakes.. Either you are using buttercream, swiss buttercream or fondant, this would be the perfect base! I use this genoise for almost all the birthday cakes I make! I used a Round Cake Pan (8inches diameter and 4inches deep) (20 cm * 10cm) The rule is to use 31g of flour and 31g of sugar per 1 egg, so you can easily adjust the recipe according to your mold and size by multiplying the amount of all-purpose flour and sugar times the number of eggs you use. 🖋Recipe: 8 Eggs 250g (1 + 1/4 cup) Sugar 250g (2 cups) All-Purpose Flour Optional: 1 tsp vanilla sugar or extract (lemon or orange zest are also options) Pieces of equipment you might need : Round Cake Pan (8" / 20cm) : https://amzn.to/3dVXSDN Kitchen Scale: https://amzn.to/2TfikYg Follow me on Instagram: @cookingfantasies Facebook:   / cookingfantasies