Multigrain Bread | Healthy | How To Bake! скачать в хорошем качестве

Multigrain Bread | Healthy | How To Bake!

Recipe for 2 small multigrain breads! ... full of flavors! 425g Wholemeal flour (good quality!) 300ml Water 6g Salt 4g Sugar 7g Dry yeast (when using fresh yeast: 21g) 10g Butter (optional, gives softness!!) 65g Mixed seeds (to mix in dough) +-100gr Mixed seeds, to decorate the breads. USE THESE MEASUREMENTS FOR THE BEST RESULTS... NOT CUPS ETC....!! Process: -Prepare water (20degrees C), soak seeds in water for 15 minutes. -Add flour / dry yeast to a bowl and mix. -Add salt, sugar, butter and water to the mixture. Mix slowly for + 4 minutes, until well mixed. Mix fast for + 6 minutes, until extensible and well developed. -Dough temperature should be around 27 degrees C. -Cover up dough, rest for 30 minutes. -Divide into 2 breads of 385g. -Shape them into a pill, cover up and rest for 30 minutes. -Prepare tins. -Shape dough into breads, decorate with seeds. Let them proof for + 1 hour. Bake on 250C / 482F, when breads are in oven DECREASE to 200C / 392F. Bake for +-24 minutes and use steam! Enjoy! LIKE & SUBSCRIBE WakeNbake Recipes Facebook: https://www.facebook.com/profile.php?... Email: Ringelberchbaking@gmail.com Music: Venice - Gyvus (Copyright free) All rights and ownership reserved to WakeNbake Recipes. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.