The Secret Science of Sourdough Starter: Understanding the Rise! скачать в хорошем качестве

The Secret Science of Sourdough Starter: Understanding the Rise!

Have you ever wondered what exactly is a sourdough starter? How does it make sourdough bread rise? Or what even is sourdough? Well in this video, we dive into the science behind sourdough starters — where wild yeast meets friendly bacteria in a bubbling, living ecosystem right on your kitchen counter. #SourdoughScience #SourdoughStarter #Fermentation #WildYeast #BreadMaking #kitchenlab #thebakedscientist #sourdough #sourdoughbread #sourdoughforbeginners Whether you're a curious home baker or a fermentation geek, this video will break down some of the complex biology behind sourdough into bite-sized, easy-to-understand explanations — all with tasty results. Subscribe for more baking science and sourdough tips! Got questions about your starter? Drop them in the comments! Sourdough Starter: 125g (3/4 cup) Flour 125g (1/2 cup) Filtered water Feeding Sourdough Starter: 50g (1/3 cup) Starter 100g (2/3 cup) Flour 100g (7 tbs) Filtered water -Mix the flour and water together in a clean glass jar and place a secure lid on top. -Allow the starter to sit for about 48 hours. -After 48 hours begin feeding the starter daily (twice a day if the starter is very active and is expanding to a significant volume than deflating). Feed the starter daily for about 2 weeks to establish a strong and healthy sourdough starter. -After two week you can begin to use the starter in recipes or store in the fridge for long term. -To "wake" the sourdough starter up after storage in the fridge feed the sourdough and allow the starter to become active and bubbly before using.