【CC】开心果酥皮月饼｜最隹月饼食谱简单易操作的开心果浆酥皮月饼/Pistachio Crispy Mooncake | As expected, it is indeed delicious скачать в хорошем качестве

【CC】开心果酥皮月饼｜最隹月饼食谱简单易操作的开心果浆酥皮月饼/Pistachio Crispy Mooncake | As expected, it is indeed delicious

#月饼 #开心果月饼 #月饼的做法 #开心果月饼做法 #酥皮月饼 #Mooncakes #Pistachio mooncake #The method of making mooncakes #Method of making pistachio mooncakes #Crispy mooncakes 开心果月饼配料表 可做60g16个 饼皮: 玉米油80g 鸡蛋40g 提浆12g 盐2g 糖40g 奶粉20g 玉米淀粉30g 中筋面粉170g 水大约20g 开心果浆30g 果仁馅料: 糕团150g 杏仁片40g 开心果碎100g 白芝麻30g 南瓜子仁30g 盐2g 糖粉30g 熟糯米粉25g 开心果浆40g 糕团: 糯米粉25g 低筋面粉100g 玉米油60g Ingredients List for Pistachio Mooncakes Can produce 16 pieces of 60g each Cake skin: Corn oil 80g Egg 40g Extract 12g of slurry Salt 2g Sugar 40g Milk powder 20g 30g corn starch 170g medium gluten flour Approximately 20g of water Pistachio puree 30g Nut filling: Cake Balls 150g Almond slices 40g 100g crushed pistachios 30g white sesame seeds Pumpkin Seed 30g Salt 2g 30g powdered sugar Cooked glutinous Rice noodles 25g Pistachio puree 40g Cake Balls: Glutinous rice flour 25g 100g low gluten flour Corn oil 60g 温度参考：180℃ 烘烤25分钟左右， 如果烤炉有分上管和下管温度，可以将上管调为180℃，下管160℃ Temperature reference: Bake at 180 ℃ for about 25 minutes, If the oven has separate upper and lower tube temperatures, the upper tube can be adjusted to 180 ℃ and the lower tube to 160 ℃ 詳細製作步驟請看視頻中的操作！ 如果你喜歡我的頻道，那就請關注訂閱我吧！謝謝！ Please see the operation in the video for detailed production steps! If you like my channel, please follow and subscribe to me! Thanks!