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Sourdough Starter: EVERYTHING You Need to Know

🔥 Take my new course and start making great sourdough. Right away. With confidence: https://courses.truefood.tv/courses/m... How to make a fail-proof starter using all-purpose flour (secret: fruit!); how to feed and maintain it (wet vs dry starter); how to store long-term; how to troubleshoot; and how to know when it’s ready for making bread. MY RECOMMENDED BAKING GEAR: https://truefood.tv/baking-gear ================================================================= Getting your baking equipment via these links helps support this channel: Starter jar: https://amzn.to/3FpJ3tI Simple digital scale: https://amzn.to/3usPypu High capacity digital scale: https://amzn.to/3AsEfV0 4 Qt glass bowl: https://amzn.to/3YifGkJ Dough Whisk: https://collabs.shop/g3vvg8 Sourdough Starter Home (Brod & Taylor): https://collabs.shop/5wgpdb Bowl scraper: https://amzn.to/3FcC3iO Bench scraper: https://amzn.to/3iHQALt Thermometer: https://www.thermoworks.com/Thermapen... KoMo Grain Mill: https://www.gopjn.com/t/TUJGR0lGS0JHR... Proofing Box (Brod &Taylor): https://collabs.shop/c2xxxr Rubbermaid proofing bin: https://amzn.to/4fkOkSN Famag Spiral Mixer: https://www.pntra.com/t/TUJGR0lGS0JHR... Baking Shell (Brod & Taylor): https://collabs.shop/icspyt Challenger Bread Pan: https://challengerbreadware.com/produ... Oval banneton: https://amzn.to/3BdVExM Round banneton: https://amzn.to/3F6lmVT Food-grade bowl caps: https://amzn.to/4exaGQ0 Lame: ​​https://amzn.to/3VRXxb7 Baking stone: https://amzn.to/3AEuvai Flour shaker: https://amzn.to/3VMmEwy Bread knife: https://amzn.to/3YMCQ3o Zassenhaus bread slicer: https://amzn.to/48NQOXK Bread board: https://amzn.to/3UvShJf Paddle: https://amzn.to/3P7DBiC Cambro grain storage containers: https://amzn.to/3uqtADk Parchment paper: https://amzn.to/3UUhyQv King Arthur flour: https://amzn.to/3YY8iMx ============================================ FACEBOOK:   / truefoodtv   INSTAGRAM:   / truefoodtv   TWITTER:   / truefoodtv   WEBSITE: http://www.truefood.tv/ ============================================ For partnership, licensing and speaking inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: http://www.manicmedia.us ================================= ULTIMATE SOURDOUGH STARTER GUIDE ================================= 0:00 - Intro 0:41 - What is a sourdough starter? 1:05 - Sourdough yeast vs commercial yeast 1:53 - My secret to a fail-proof starter 2:48 - Starter recipe 5:14 - Troubleshooting 5:15 - Is an older starter better than a new starter? 6:10 - Using different flours 7:04 - Should you keep different kinds of starters? 7:28 - How and when to feed your starter 9:28 - How to make a wet starter into a dry starter (and why) 9:51 - How NOT to wash your starter container 10:05 - Using the discard to make waffles 10:48 - How long can you leave a starter unfed (what to do when you go away) 10:58 - The hooch: gray liquid on top of starter 11:30 - How to know that your starter has gone bad 12:12 - How to know when your starter is ready for making bread

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