No white flour, only lentils. The best gluten-free cheese bread, no sugar, no yeast. скачать в хорошем качестве

No white flour, only lentils. The best gluten-free cheese bread, no sugar, no yeast.

No white flour, just lentils. The best gluten-free cheese bread, no sugar, no yeast. Hello friends! In this video, I am sharing a recipe that will completely change your perception of bread. We are baking gluten-free cheese bread using lentils instead of white flour! It’s not only healthy but also incredibly delicious! I will reveal all the cooking steps and my little secrets to ensure your bread turns out perfectly fluffy and aromatic. If you like this recipe, please like my channel, subscribe, and share the video with your friends! Let’s explore the world of healthy eating together and enjoy delightful dishes. Bon appétit! Recipe 1: 180 g lentils. Fill with water and let sit for at least 1 hour. Rinse and drain the water. 2 eggs. 100 g yogurt. Blend with an immersion blender. A bit of salt. Dried garlic. 30 g Parmesan cheese. Parsley. 10 g baking powder. 20 ml olive oil. Grease the baking pan with vegetable oil. I poured the dough into the pan. Sprinkle with sesame seeds. Bake in the oven at 180°C for 40-45 minutes. Recipe 2: 1 zucchini. Garlic, salt. Several cherry tomatoes. Coriander. Cook until done. 160 g red lentils. Grind in a coffee grinder. 40 g psyllium husk. Sweet paprika. You can add your favorite spices, such as curry. Oregano. Blend the vegetables with an immersion blender. 30 g pumpkin seeds. 30 g sunflower seeds. Sauté in a frying pan. It turned out to be 1 cup of vegetable puree. 2 eggs. 20 ml vegetable oil. 1 teaspoon baking powder. Add 1 tablespoon rice vinegar. Grease a loaf pan with vegetable oil. I poured the dough into a casserole dish. I make a cut. Sprinkle with sesame seeds. Bake for 40-50 minutes at 190°C.