红龟粿 Ang Ku Kueh ( Chinese Turtle Dumpling ) #13| SIMPLE LIFE COOKING скачать в хорошем качестве

红龟粿 Ang Ku Kueh ( Chinese Turtle Dumpling ) #13| SIMPLE LIFE COOKING

红龟粿 ~ Ang Ku Kueh ( Chinese style Turtle Dumpling) . 皮馅: Skin 400g 糯米粉 ( Glutinous Rice Flour) 150ML 热水 ( Hot water ) . 1 条小番薯/ 任何番薯类 ( 蒸后搅碎) 1/2 teaspoon red color 馅料: Center Ingredients 200g Green Bean without skin ( Soaked 4 hour and Steam with Pandan Water cover surface ) 4 Pandan leaves- (Blend with water - 100ML Water Add into green bean to steam ) Sugar) 150g 幼糖 Castor Sugar Cook and until sugar melted dried can roll to a ball . 100ML cooking Oil / sesame oil .mixed all in wok well cooked and consistency . Bottom Layers Banana leaves cut into square sizes needed. Use some cooking oil to moistures surface . Overlap Red Skin Turtle Dumpling with Center sweetened cooked Green Bean paste ingredient wraps one another close the joint . Mould between sizes 50g Skin / 30g filling cooked green paste mould into shapes according mould size to finished ...get around 16 pieces . Use Mould to shape it can steam 5 - 8 minutes .Served . Song : 用尽一生的爱 ( Yukie Nishimura composed) My blog : https://mycookingbakinginspirations.b... Email: [email protected]