Levain Bakery Style Rocky Road Cookies⋆˚♡˖°Bake With Me скачать в хорошем качестве

Levain Bakery Style Rocky Road Cookies⋆˚♡˖°Bake With Me

Homemade Levain Bakery Style Rocky Road Cookies Recipe. These are delicious!⋆˚♡˖° 1 cup cold butter, 227 grams 1 cup brown sugar, 200-220 grams 1/2 cup sugar, 100 grams 1 teaspoon vanilla extract, 4.7-5 grams 2 large eggs 1/2 cup unsweetened cocoa powder, 43 grams 1 cup cake flour, 100-105 grams 1 1/2 cups all-purpose flour, 180 grams 1 teaspoon cornstarch, 2.3-3 grams 3/4 teaspoon baking soda, 3.7 grams 1/2 teaspoon salt, 2.8-3 grams 1 3/4 cups semi-sweet chocolate chips, 280-297 grams 2 cups mini marshmallows, 100 grams 3/4 cup chopped toasted walnuts, 87 grams Bakes at 410°F (210°C). In a large mixing bowl, cream together the butter, brown sugar, and sugar for at least 4 minutes, until light and creamy. Add eggs and vanilla and mix for an additional minute. In a separate bowl, combine all the dry ingredients. Add the dry ingredients to the wet ingredients and gently fold in, do not overmix. Gently stir in the chocolate chips, marshmallows and walnuts. Chill the cookie dough for at least one hour. Form the dough into 5 to 6 ounce balls (10-12 tablespoons each). Stuff the balls with mini marshmallows and press additional chocolate chips, marshmallows and walnuts on top of each cookie ball. Also, add flaked or course sea salt on top of cookies before or/and after baking. Bake for 9-11 minutes. When removed from the oven, gently and carefully press the edges of the cookies inward with a spatula or use a large round cookie cutter to maintain their shape, they will be a little sticky at first. Allow the cookies to rest for 20 minutes on the baking sheet before transferring to a cooling rack. They must really set before being transferred. Enjoy⋆˚♡˖°