The Foolproof Formula for Braising Beef | Techniquely with Lan Lam скачать в хорошем качестве

The Foolproof Formula for Braising Beef | Techniquely with Lan Lam

Braising is the best way to turn a tough cut of meat tender. Lan shows you the 3 keys to achieving perfectly braised beef. Get our Catalan-Style Beef Stew recipe: https://cooks.io/42utRY6 Get exclusive access to every recipe, review, and more: https://cooks.io/42hNhj3 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3C70DEf Follow Lan on Instagram:   / lan_cooks   ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen   0:00 - The Perfect Braise - Catalan Beef Stew 0:27 - Braising Formula 1:07 - How Collagen Affects Meat's Tenderness 1:43 - Building Fond For A Braising Liquid 3:33 - How Time Affects Tenderness 5:18 - Thickening the Sauce 6:54 - Tasting