湯だね食パン

6 лет назад

This video demonstrates how to make Japanese-style "湯種食パン" (Yū-shoku pan) bread using the water roux method. The video focuses on the process of creating the water roux, which involves mixing boiling water with flour to create a soft and chewy texture. The video then shows how to incorporate the water roux into the bread dough and knead it to achieve a springy and airy consistency.