Bread 1 kilogram! German Bread: You Must Try This 100-Year-Old Recipe! Amazing скачать в хорошем качестве

Bread 1 kilogram! German Bread: You Must Try This 100-Year-Old Recipe! Amazing

Bread 1 kilogram! German Bread: You Must Try This 100-Year-Old Recipe! Amazing I found the easiest way to bake bread in 1 hour. This is bread for 1 week! I revealed the secret of the perfect bread! This is a completely new method! This bread is easy to make at home and the ingredients are very simple! Everyone should know this. Aroma von Brot. Bake this bread with friends. Cook with love! Cook with joy! 🌹DEAR FRIENDS, watching advertisements in my videos is your gratitude for my work and my help in developing the channel. Thank you for your support. ❤️ SUBSCRIBE    / @aromavonbrot   🌎 Turn on subtitles! They work for you! Subscribe, like and cook! Recipe and ingredients: Sift 900 g of wheat flour through a sieve. Welcome to my channel Aroma von Brot! Today I have prepared a new bread recipe for you. You will definitely like this bread recipe! Let's cook delicious recipes together! 1 teaspoon of sugar. 8 g of dry yeast. 1.5 teaspoons of salt. Mix well. Make a small depression. 600 ml of warm water. Mix all the ingredients thoroughly until a homogeneous mass is formed. What country are you watching the video from? Write in the comments. I am very interested in this. Subscribe and click the bell so as not to miss a new recipe. Cover with cling film, then with a towel. Leave to rise for 20-30 minutes. Now we need to turn the dough over as I show. Moisten your hand with water so that it is comfortable to work with the dough. The dough is very soft and easy to work with. Grease a bowl with a little vegetable oil. Put the dough in a clean bowl. Cover with cling film, then with a towel. Leave to rise for 20-30 minutes. The dough will be fluffier each time. This time you can use a spatula. Turn the dough several times. The dough is easy to work with. As we greased the bowl with oil beforehand. Cover with cling film, then with a towel. Leave to rise in a warm place for 1 hour. Excellent dough! Remove the air from the dough. Turn the dough onto a floured surface. You will definitely like this bread recipe! Don't forget to share the video with your friends on social networks! The dough should be quite sticky. Form the dough into a ball as shown in the video. Cover with a towel and let it rest for 10 minutes. Generously dust the top of the dough with flour. Turn the dough over so that the smooth side is on top. Lightly dust with flour. Smooth the dough with light movements. Let's start shaping the bread. Just follow my movements. Place the bread on a baking sheet lined with baking paper. Level our bread on both sides. Cover and let rise for 40 minutes. Then put it in the fridge for 20 minutes. Make a cut with a sharp knife. Bake for 20 minutes at 230°C. Then for 20 minutes at 200°C. Look how fluffy the bread is! Rate this video in the comments on a scale of 1 to 10. 😍 Very nice and crispy bread! Let the bread cool completely. Let me know in the comments if you liked my recipe! Your opinion is important to me! Don't forget to like + subscribe, see you in the next video! 🌏 Click on the text [CC] in the top right and then on the three dots in the top right to go to the translator and add subtitles. 🌍To not miss a new video, subscribe here:    / @aromavonbrot   And activate the notifications above by clicking on the bell. If you liked the video, don't forget to LIKE it👍 and share it with your friends. Thank you very much. #Bread #Recipes #AromavonBrot