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Hey folks! I hope that you're all well :) Today I’ll show you how I made this super simple cheat lemon meringue pie. It’s made with a biscuit base rather than the traditional pie crust…this really cuts down the time it takes to make. Also, your filling is made cold in a bowl…no need for heating! It just doesn’t get any easier than this :) I’ve listed everything I used below…in case you want to give it a go for yourself. Thanks for stopping by and until I see you next, take care x ____________________________________________________________________ I used a 23cm/8 inch non-stick loose bottom tin, this will serve 6 12 Digestive biscuits (crushed) 60g/2oz/half cup Unsalted butter 1 Tablespoon Demerara sugar 400g can/14oz/1.75 cup condensed milk 3 Eggs (yolks & whites in separate bowls) Zest of 2 large lemons Juice of 2 Large lemons 175g/6oz Caster sugar ____________________________________________________________________ CONTACT ME: Instagram: whatsfortea3 / whatsfortea3 Email...reach me here: askwhatsfortea@outlook.com Support my wee channel (only if you want :) / whatsfortea Wan't your Degustabox for £7.99? just click the link below https://www.degustabox.com/en/registe... Social Blue Book (if you are a company, and want to send me something to try or review :) https://socialbluebook.com/c/whatsfortea